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Rhubarb-Applesauce Muffins

Recipe by High Altitude Rhubarb
  • 30 minutes
  • Serves 18

INGREDIENTS

1

cut into 4-inch pieces 2cups rhubarb

2

Eggs

1 1/4 cups

Applesauce

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/3 cups

Brown sugar, packed

2 tsp

Cinnamon, ground

1

Cinnamon and brown sugar

1/2 tsp

Salt

1 cup

Whole-wheat flour

1/2 cup

Canola oil