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Crisp Peanut Butter Cookies

Meg Ray
  • 50 minutes
  • Serves 2

INGREDIENTS

1

Egg, large

5/8 cup

Peanut butter, creamy or chunky

1 2/3 cups

All-purpose flour

1 tsp

Baking soda

1/3 cup

Brown sugar, packed light

1/2 cup

Granulated sugar

1/4 tsp

Kosher salt

1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted