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Cooking Light's Grilled Goat Cheese Sandwiches with Fig and Honey

Caroline Russock

INGREDIENTS

2 tsp

Basil, fresh

1/4 tsp

Lemon rind

2 tbsp

Fig preserves

2 tsp

Honey

1 tsp

Powdered sugar

1

Cooking spray

8

slices Cinnamon-raisin bread

1 4 ounce package

Goat cheese

View Detailed Directions