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Recipe: Carmelitas

what2cook.net
  • minutes
  • Serves 16

INGREDIENTS

3/4 cup

butter, melted (1 1/2 stick; I use unsalted butter but salted may be used)

3

/ 4 cup light brown sugar, packed

1 tbsp

vanilla extract

1 cup

all-purpose flour

1 cup

whole-rolled old fashioned oats (not instant or quick cook)

1 tsp

baking soda

salt, optional and to taste

35

caramel squares, unwrapped (I used Werther’s Originals Baking Caramels which are slightly bigger than cellophane-wrapped caramels; if using those, I recommend using a couple more)

1/2 cup

heavy cream

1/2 tsp

salt, optional and to taste, if you prefer salted caramel sauce

1 cup

semi-sweet chocolate chips or chunks (I used a combo)