INGREDIENTS
1/2 cup
Almond butter
1 1/2 cups
Almond flour
1/4 tsp
Baking soda
2 tbsp
Cocoa powder
1 3/16 cups
Equivalent powdered sweetener
2 tbsp
Equivalent sweetener
1 pinch
Salt
3/8 cup
Coconut oil
1 cup
Almond cream
1 cup
Coconut cream* (or whipping cream if you eat dairy)