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Peas and Greens Soup

Lana Stuart
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

bulk pork sausage with sage

1

stalk celery, diced

1/2

sweet red pepper, chopped

1

small onion, chopped

4 cups

chicken stock, divided

1

pkg. brown and wild rice seasoned mix (recommend Zatarain)

2 cans

black eyed peas, drained

2 cans

diced tomatoes with liquid

1 cup

water

1 1/2 tsp

salt

1/2 tsp

black pepper

1/4 tsp

red pepper flakes

6 oz

baby spinach

Parmesan cheese, shaved, optional

Sliced green onions, optional