INGREDIENTS
1 lb
bulk pork sausage with sage
1
stalk celery, diced
1/2
sweet red pepper, chopped
1
small onion, chopped
4 cups
chicken stock, divided
1
pkg. brown and wild rice seasoned mix (recommend Zatarain)
2 cans
black eyed peas, drained
2 cans
diced tomatoes with liquid
1 cup
water
1 1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
red pepper flakes
6 oz
baby spinach
Parmesan cheese, shaved, optional
Sliced green onions, optional