INGREDIENTS
3
lbs chicken, cooked and shredded (about 4 cups)
Buttermilk-Chive Dumplings:
2 cups
all-purpose flour
1 tbsp
baking powder
1 tsp
salt
2
eggs
1/4 cup
chopped chives
3/4
to 1 cup buttermilk
Sauce:
2 tbsp
butter
2 tbsp
oil
2
carrots, diced
2
stalks celery, diced
2 cloves
garlic, minced
2
bay leaves
1 tsp
dried thyme
1/4 cup
all-purpose flour
6 cups
chicken stock
1 cup
frozen peas
1 cup
frozen pearl onions
1/4 cup
heavy cream
Freshly ground black pepper, for garnish
Chopped chives, for garnish