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Drop-Style Chicken and Dumplings

laurassweetspot.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs chicken, cooked and shredded (about 4 cups)

Buttermilk-Chive Dumplings:

2 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

salt

2

eggs

1/4 cup

chopped chives

3/4

to 1 cup buttermilk

Sauce:

2 tbsp

butter

2 tbsp

oil

2

carrots, diced

2

stalks celery, diced

2 cloves

garlic, minced

2

bay leaves

1 tsp

dried thyme

1/4 cup

all-purpose flour

6 cups

chicken stock

1 cup

frozen peas

1 cup

frozen pearl onions

1/4 cup

heavy cream

Freshly ground black pepper, for garnish

Chopped chives, for garnish