INGREDIENTS
1 cup
sweetened shredded coconut flakes (divided)
1 cup
panko breadcrumbs
1 tsp
ground paprika
3 tbsp
coconut oil (I only had olive oil on hand so I used that)
2
large eggs
1/2 tsp
salt
1/2 tsp
black pepper
1 lb
skinless boneless chicken tenderloins (I had 6 in one package)
Sweet chili sauce or favorite sauces for dipping