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Pumpkin and Sweet Potato Breakfast Bake

Pillsbury.com
  • 80 minutes
  • Serves 12

INGREDIENTS

2 cans

each) pumpkin

1 can

Sweet potatoes

4

Eggs

1 cup

Evaporated milk

2/3 cup

Oats, old-fashioned

1/4 cup

All-purpose flour

1/2 cup

Chocolate chips, miniature semisweet

2 tsp

Cinnamon, ground

1

Nutmeg, Grated

1 cup

Sugar

1

Topping, Whipped

1 tsp

Vanilla

1/2 cup

Pecans

1

Roll