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Butternut Squash, Kale and Sausage Frittata

Williams Sonoma
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Sweet italian sausage, bulk

1/2

Butternut squash, small

2 tbsp

Flat-leaf parsley, fresh

2 tsp

Sage, fresh

1/2

bunch Tuscan kale

1

Yellow onion, small

12

Eggs

1

Kosher salt and freshly ground pepper

8 tbsp

Olive oil

1 cup

Pecorino romano cheese

1/2 cup

Ricotta cheese