INGREDIENTS
1/2 lb
Sweet italian sausage, bulk
1/2
Butternut squash, small
2 tbsp
Flat-leaf parsley, fresh
2 tsp
Sage, fresh
1/2
bunch Tuscan kale
1
Yellow onion, small
12
Eggs
1
Kosher salt and freshly ground pepper
8 tbsp
Olive oil
1 cup
Pecorino romano cheese
1/2 cup
Ricotta cheese