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Curried Cream of Broccoli Soup

Michelle Tam
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

ghee, butter, coconut oil, avocado oil, etc.

4

leeks, white parts only, sliced thinly

1

large onion, roughly chopped

3

medium shallots, roughly chopped

1 tbsp

Indian curry powder

1 1/2 lb

broccoli florets (frozen works well, too)

1/4

medium apple, diced small

4 cups

bone broth or organic free-range chicken broth

Kosher salt

Freshly ground black pepper

1 cup

full-fat coconut milk