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Banana-Chocolate Bread

Martha Stewart
  • 75 minutes
  • Serves 10

INGREDIENTS

3

mashed overripe bananas, overripe

2

Eggs, large

1 2/3 cups

All-purpose flour

1 tsp

Baking soda

6 oz

Bittersweet chocolate

1/2 tsp

Salt, fine

1 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Butter, unsalted

2 tbsp

Sour cream