INGREDIENTS
4
Carrots, small
1
head Cauliflower
2 cloves
Garlic
1
bunch Green onions
1
small 2 cups small chunks Pineapple, fresh
1
Red bell pepper
4
Eggs
1/4 cup
Avocado oil
2 tsp
Chili paste
1
Sea salt
1 cup
Cashew pieces, roasted
1/4 cup
Coconut aminos