INGREDIENTS
2 cups
1" cubed sweet potatoes
2 tsp
Basil, dried
2
Bay leaves
2
stalks Celery
1 1/2 cups
Green beans
2 tsp
Oregano, dried
1 tbsp
Parsley, dried
1/2 tsp
Rosemary, dried
2 14 ounce cans
Tomatoes
1 cup
Yellow onion
32 oz
Vegetable broth
1 1/2 cups
Zucchini noodles
1 1/2 tsp
Salt
1 tbsp
Olive oil