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Lemon Spaghetti with Feta and Basil

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh

2 cloves

Garlic

2

Lemons

1 cup

Vegetable stock

1 lb

Spaghetti

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1/2 cup

Feta

1 cup

Parmesan