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Slow-Cooker Korean Beef Tacos

Judy Kim
  • 575 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Skirt steak

1 cup

Cilantro

4

Garlic cloves

2

Limes

1 1/2

Red onions

3

Scallions

1/2 cup

Seedless cucumbers

5

Tomatillos, medium

1/4 cup

Soy sauce

1/2 tsp

Black pepper, Freshly ground

1/4 cup

Brown sugar

1 tsp

Kosher salt

8

Corn tortillas

1/4 cup

White wine, dry