INGREDIENTS
8 oz
cream cheese, room temperature
1/3 cup
sugar
2
large egg yolks
2 tbsp
ricotta cheese
1 tsp
vanilla extract
1/4 tsp
salt
3 tbsp
cherry jam (optional)
2
sheets (1 box) frozen puff pastry, defrosted
1
egg
1 tbsp
water
2 tbsp
butter, melted
4 tbsp
powdered sugar
1 tbsp
milk (plus more if needed)