INGREDIENTS
1
Bunch Carrots
1 clove
Garlic
1
Head Garlic
1 tsp
Rosemary, Fresh
2 lb
Yukon gold potatoes
3/4 cup
Chicken broth
1 tbsp
Mustard, Whole Grain
2
Salt & pepper
2 tbsp
Ghee or extra-virgin olive oil
1 tbsp
Olive oil, Light
1 cup
100% apple juice
1
(1.5-2 lb.) pork tenderloin or pork loin