INGREDIENTS
2 tbsp
1 medium orange, orange zest (from medium
2 cups
Cranberries
1 tsp
Ginger, fresh
1
Egg yolk, large
1
Hy-vee large egg
2 3/4 cups
Hy-vee all-purpose flour
1 tbsp
Hy-vee baking powder
1/2 tsp
Hy-vee salt
2 tbsp
Orange juice, freshly squeezed
1/2 cup
Heavy whipping cream
6 tbsp
Hy-vee unsalted butter
0.5 c. of plus 3 tbsp Hy-Vee granulated sugar, divided