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Cranberry-Orange Scones

Hy-Vee Seasons Magazine
  • minutes
  • Serves 9

INGREDIENTS

2 tbsp

1 medium orange, orange zest (from medium

2 cups

Cranberries

1 tsp

Ginger, fresh

1

Egg yolk, large

1

Hy-vee large egg

2 3/4 cups

Hy-vee all-purpose flour

1 tbsp

Hy-vee baking powder

1/2 tsp

Hy-vee salt

2 tbsp

Orange juice, freshly squeezed

1/2 cup

Heavy whipping cream

6 tbsp

Hy-vee unsalted butter

0.5 c. of plus 3 tbsp Hy-Vee granulated sugar, divided