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Paleo Mongolian Beef, Scallion and Ginger Stir-Fry

ChihYu
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef sirloin tips

3

large cloves Garlic

3

inch Ginger, thin

2

Red chili peppers

1 tbsp

Red boat fish sauce

2 tsp

Sesame oil, toasted

2 tbsp

Coconut aminos

1

Cooking fat of your choice - ghee