INGREDIENTS
6
Chicken breasts (about 3 1/2 pounds), boneless skinless
2 tbsp
Flat-leaf parsley, fresh
1 lb
Mushrooms, white
1 10 3/4 ounce can
Cream of mushroom soup
4
envelopes Italian dressing mix
1
Kosher salt
2 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
6 oz
Cream cheese
3/4 cup
White wine, dry