INGREDIENTS
1 1/2 cups
gluten free oat flour (For a paleo option- Use 6 T coconut or almond flour)
1/2 cup
chocolate protein powder (optional)*
sea salt
2 tbsp
cocoa powder
1/4 cup
granulated sweetener of choice (optional)**
1/2 cup
overripe mashed banana (about 1 medium)
1/4 cup
nut butter of choice (I used almond butter)
1/4 cup
+ dairy free milk of choice***
2 tbsp
crushed walnuts
2 tbsp
dairy free chocolate chunks