INGREDIENTS
3/4 lb
Tomatoes, fresh
1 lb
Elbow macaroni or cavatappi
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1/2 tsp
Nutmeg, ground
1
Vegetable oil
5
slices 1 1/2 cups fresh white bread crumbs, fresh
8 tbsp
Butter, unsalted
8 oz
Cheddar, sharp grated
12 oz
Gruyere, grated
1 qt
Milk