INGREDIENTS
1/2 lb
Roast beef, cooked
1
Onion, chopped (1/2 cup), medium
1
Egg
1 tbsp
All-purpose flour
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
2 cups
Cheddar cheese
1 cup
Milk
1 tbsp
Water
3 cans
(10 ct. each) pillsbury™ refrigerated buttermilk biscuits