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Snickerdoodles (Gluten Free, Paleo + Vegan)

Rachel Conners
  • 20 minutes
  • Serves 24

INGREDIENTS

1 3/4 cups

blanched almond flour

1/4 cup

coconut flour

1/2 tsp

baking soda

1/2 tsp

cream of tartar

1/2 tsp

kosher salt

1/2 tsp

cinnamon

1/3 cup

coconut oil (melted)

1/3 cup

maple syrup

1 tbsp

vanilla extract

1/4 cup

coconut sugar

1 tbsp

cinnamon