INGREDIENTS
1 3/4 cups
blanched almond flour
1/4 cup
coconut flour
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1/2 tsp
kosher salt
1/2 tsp
cinnamon
1/3 cup
coconut oil (melted)
1/3 cup
maple syrup
1 tbsp
vanilla extract
1/4 cup
coconut sugar
1 tbsp
cinnamon