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Recipe: Chicken, Zucchini Pesto Salad

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

1/2 lb

chicken breasts, skinless boneless

2 tbsp

sundried tomatoes, julienned

1/4 cup

water

1

large zucchini, cut in half lengthwise and thinly slice into half moons

1/2 cup

slivered almonds

2 cups

fresh basil leaves 2 cloves garlic

1

lemons juice

1/4 cup

olive oil

kosher salt