INGREDIENTS
2 tbsp
olive oil
1/2 lb
chicken breasts, skinless boneless
2 tbsp
sundried tomatoes, julienned
1/4 cup
water
1
large zucchini, cut in half lengthwise and thinly slice into half moons
1/2 cup
slivered almonds
2 cups
fresh basil leaves 2 cloves garlic
1
lemons juice
1/4 cup
olive oil
kosher salt