INGREDIENTS
1 tbsp
coconut oil
1
brown onion,
700 g
diced pork (shoulder)
5
garlic cloves, roughly diced
1
large bay leaf or 2 small ones
1 tsp
cumin powder
1 tsp
coriander seed powder
1 1/2 tsp
chipotle chili flakes (see notes)
1 tsp
onion powder
1 tsp
dried oregano
1 tsp
allspice
1 tsp
sea salt
Juice of ½ lime
1 tbsp
honey
1 cup
chicken stock
fresh chopped cilantro, for garnish (optional)