INGREDIENTS
1/2
cut into 4-inch pieces 1 lb boneless skinless chicken breasts, boneless skinless
1 clove
Garlic
1 can
Italian-style stewed tomatoes
1
Zucchini, medium
1 3/4 cups
Progresso chicken broth
1 cup
Orzo or rosamarina pasta
1 tbsp
Vegetable oil
2 tbsp
Parmesan cheese