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Cheesy Zucchini Quinoa

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2 cup

quinoa

1/4 cup

brown rice

1

bay leaf

1 1/2 cups

chicken broth (or vegetable broth)

1 cup

shredded zucchini

1 cup

grated parmesan cheese

salt & pepper

2 tbsp

chicken broth

1 tbsp

chopped basil