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Cream Cheese-Swirled Cherry and Mixed Berries Cake

Averie Cooks
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour + 1 tablespoon for tossing with berries

3/4 cup

granulated sugar + 1 tablespoon for mixing with cream cheese

2 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

ground nutmeg

salt, optional and to taste

1

large egg

1/2 cup

buttermilk

1/3 cup

sour cream (thick, full-fat Greek yogurt may be substituted)

3 tbsp

canola or vegetable oil

1 tsp

vanilla extract

2 cups

frozen cherries and berries – blueberries, blackberries, raspberries (don’t unthaw, add them to the batter frozen; see below in item 6 about using fresh)

1/4 cup

cream cheese, softened (light is okay)

confectioners’ sugar, optional for dusting or see glaze suggestions below