INGREDIENTS
1 cup
all-purpose flour + 1 tablespoon for tossing with berries
3/4 cup
granulated sugar + 1 tablespoon for mixing with cream cheese
2 tsp
baking powder
1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
salt, optional and to taste
1
large egg
1/2 cup
buttermilk
1/3 cup
sour cream (thick, full-fat Greek yogurt may be substituted)
3 tbsp
canola or vegetable oil
1 tsp
vanilla extract
2 cups
frozen cherries and berries – blueberries, blackberries, raspberries (don’t unthaw, add them to the batter frozen; see below in item 6 about using fresh)
1/4 cup
cream cheese, softened (light is okay)
confectioners’ sugar, optional for dusting or see glaze suggestions below