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Balsamic Grilled Flank Steak

Deborah, Taste and Tell
  • 15 minutes
  • Serves 6

INGREDIENTS

1/4 cup

balsamic vinegar

2 tbsp

Dijon mustard

1 tbsp

olive oil

1/2 tsp

onion powder

1/2 tsp

garlic powder

1

beef flank steak

coarse kosher salt and freshly ground black pepper