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Skinny Honey Walnut Shrimp - ditch the take-out!

Rachel Cooks®
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

water

1/4 cup

truvia

1/2 cup

walnuts halves

1/4 cup

nonfat plain Greek yogurt

1/2

teaspoon garlic powder

1/4

teaspoon red pepper flakes

1/4

teaspoon salt

2 1/2 tbsp

honey

Cooked white or brown rice, if desired

1

green onion, sliced, for garnish