INGREDIENTS
1
turkey carcass and any leftover turkey you want to use
Water (enough to fill your Crockpot)
Bay Leaves (3)
Whole Peppercorns (8)
6 cups
Water (separate from Crockpot water)
3 cups
Sliced Carrots
3 cups
Sliced Celery
6 oz
Wide Egg Noodles
Salt to taste (Taste your soup before adding any salt as there may be enough from the turkey)
Pepper