INGREDIENTS
24
uncooked (frozen is fine) meatballs (or your choice of meat cut into small pieces or cubes)
1/2 tsp
salt
2 tbsp
cornstarch
3 tbsp
brown sugar
1/2 cup
ketchup
1/4 cup
white vinegar
2 tbsp
Worcestershire sauce
1 tbsp
soy sauce
1 can
(398 mL/14 oz) crushed pineapple, with juice