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Baby Spinach Frittata with Sweet Potato Hash Crust

Cookie and Kate
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Baby spinach

1

Cilantro, fresh

2

Green onions

2

Sweet potatoes, small

8

Eggs

1

Hot sauce

1

Sea salt and black pepper

1 tbsp

Olive oil

1 tsp

Cumin, ground

1

goat cheese (about 3 ounces

1/2 cup

Milk