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Red Velvet Coconut Cake with Coconut Cream Cheese Frosting

Kellie
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

3

Eggs, large

1 15 ounce can

Coconut cream

1/2 cup

Coconut milk, unsweetened

1/2 cup

Coconut milk

1 tbsp

Balsamic vinegar

1 1/2 tsp

Baking powder

1 tsp

Baking soda

2 1/2 cups

Cake flour

3 tbsp

Cocoa powder, unsweetened

4 cups

Confectioners' sugar

2 tbsp

Food coloring, red

1/2 tsp

Kosher salt

1 cup

Sugar

2 1/2 tsp

Vanilla

2 3/4 cups

Coconut, sweetened

3 1/2 sticks

Butter, unsalted

1/2 cup

Buttermilk

8 oz

Cream cheese