INGREDIENTS
For the Cake:
4 cups
cake flour
1 tsp
baking soda
1/2 tsp
baking powder
1 cup
butter
3 cups
sugar
1 tbsp
real vanilla extract
2 cups
buttermilk
6
egg whites
For the Frosting:
2 cups
sugar
1 cup
water
1/3 tsp
white vinegar
1/2 tsp
salt
3
egg whites
1/2 tsp
vanilla
14 oz
bag coconut
For the Filling:
1/4 cup
butter
1/2 cup
sugar
4
eggs, beaten
1 cup
orange juice
2 tbsp
orange zest
2 tsp
orange flavoring