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Cake/Mile-High Coconut Layer Cake Recipe

Carol Sexton
  • minutes
  • Serves

INGREDIENTS

For the Cake:

4 cups

cake flour

1 tsp

baking soda

1/2 tsp

baking powder

1 cup

butter

3 cups

sugar

1 tbsp

real vanilla extract

2 cups

buttermilk

6

egg whites

For the Frosting:

2 cups

sugar

1 cup

water

1/3 tsp

white vinegar

1/2 tsp

salt

3

egg whites

1/2 tsp

vanilla

14 oz

bag coconut

For the Filling:

1/4 cup

butter

1/2 cup

sugar

4

eggs, beaten

1 cup

orange juice

2 tbsp

orange zest

2 tsp

orange flavoring