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Cheesy Mushroom and Broccoli Casserole

Sunny Anderson
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1

box Broccoli, frozen

2 cloves

Garlic

1/2 tsp

Garlic powder

1/4 cup

Onions

1/2 lb

Shiitake or baby bella mushrooms

1/2 cup

Chicken stock

3 cups

Rice, cooked

2 tbsp

All-purpose flour

1/2 tsp

Cayenne pepper

1

Salt and freshly ground black pepper

3 tbsp

Butter

2 cups

Cheddar-monterey blend

1 1/2 cups

Heavy cream