INGREDIENTS
1
head cabbage
3
lbs ricotta cheese
1 1/2 cups
parmesan cheese (grated)
1/4 cup
dried parsley (optional)
3
large eggs
2 lb
ground meat (browned)
40 oz
marinara sauce with no sugar added
32 oz
fresh mozzarella cheese (sliced or shredded)
1/4 cup
parmesan (grated (optional))