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Oven “Fried” Pickles

Nikki Gladd
  • 26 minutes
  • Serves 6

INGREDIENTS

1 tsp

Garlic powder

2

Eggs

1 tsp

Hot sauce

1

jar Pickles, whole

1

Ranch dressing

1 tbsp

Worcestershire sauce

1 tsp

Black pepper

1 tsp

Cajun seasoning

1/3 cup

Flour

1 1/2 cups

Panko bread crumbs