INGREDIENTS
2 cups
Carrots
2
Eggs
1 tsp
Allspice, ground
1 tbsp
Baking powder
1/2 tsp
Baking soda
3 cups
Flour
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1 cup
Walnuts, toasted
10 tbsp
Butter
4 oz
Cream cheese
1 cup
Greek yogurt, plain
3 tbsp
Milk
1/2 cup
Sour cream