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Bakery Style Carrot Cake Muffins with a Cream Cheese Glaze

Shawn, I Wash You Dry
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

2

Eggs

1 tsp

Allspice, ground

1 tbsp

Baking powder

1/2 tsp

Baking soda

3 cups

Flour

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract

1 cup

Walnuts, toasted

10 tbsp

Butter

4 oz

Cream cheese

1 cup

Greek yogurt, plain

3 tbsp

Milk

1/2 cup

Sour cream