INGREDIENTS
3
eggs (beaten)
1 cup
sugar
3/4 tsp
cinnamon
1 15 ounce can
of pumpkin
1 12 ounce can
evaporated milk
1
box "Golden Butter Recipe" cake mix by Duncan Hines
1
– 2 cups chopped pecans (original recipe calls for 1 cup, but we really like pecans, so I use 2 cups)
2 sticks
melted butter