INGREDIENTS
8
Chocolate hazelnut truffles
6
Egg whites
2
Eggs
1
Recipe chocolate hazelnut spread
1 tsp
Baking powder
2 tsp
Baking soda
2 cups
Cane sugar, Unrefined
2/3 cup
Cocoa powder
3/4 cup
Dark chocolate chips
1 tsp
Himalayan pink salt
2 cups
Raw cane sugar, Fine
1 tsp
Vanilla
2 cups
Whole wheat flour
2/3 cup
Coconut oil
3 cups
Butter, Salted
2 tbsp
Butter
1 1/3 cups
Buttermilk
3/4 cup
Water, Hot