INGREDIENTS
2 15 ounce cans
Chickpeas
1 clove
Garlic
1 tbsp
Mint, leaves
2 tsp
Oregano, dried
2
Scallions
1/2 cup
Kalamata olives, pitted and sliced
1 tsp
Peppercorns, cracked black
9/16 cup
Olive oil
2 tbsp
Red wine vinegar
2 tsp
Cumin seeds
1 oz
Feta cheese