Elise Bauer

zucchini (about 4 small zucchini or 1 large), sliced into 1/4 to 1/2 inch thick slices (if working with a large zucchini, cut in half lengthwise first)

grapeseed oil or canola oil

onion, sliced

garlic, minced

chopped fresh tarragon (or 1/2 teaspoon dried)

chopped fresh basil (or 1 teaspoon dried)

Gruyere Swiss cheese (can substitute other Swiss cheese), thinly sliced

Salt and pepper