Ultimate Mac 'n' Cheese

INGREDIENTS

2 1/3 tbsp

Chives, fresh

1/2 cup

Shallots

1 tbsp

Dijon mustard

Hot sauce tabsaco

2 tbsp

All-purpose flour

Black pepper, ground fresh

1/8 tsp

Cayenne pepper

1/8 tsp

Nutmeg freshly, ground

1/2 tsp

Salt, coarse

4 oz

Sourdough bread, crusty

3 1/2 tbsp

Butter

3 oz

Cheese aged gouda, grated

7 oz

Gruyere cheese, grated

2/3 cup

Heavy whipping cream

1 1/4 cups

White wine, dry

8 ounce rigatoni or 8 ounces shell pasta or 8 ounces penne or 8 ounces other tube shaped pasta