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Skinny Buffalo Chicken Wonton Cups

Krista
  • 33 minutes
  • Serves 30

INGREDIENTS

1 1/2 lb

Chicken, cooked and finely chopped

1 cup

Franks red hot sauce

1/3 cup

Chives

1/3 cup

Ranch dressing

30

Wonton wrappers

4 oz

Cream cheese