INGREDIENTS
Nonstick cooking spray
4
ripe peaches, peeled, pitted and sliced
1 cup
fresh blueberries
1/4 cup
plus 2 tbsp granulated Splenda
3/4 cup
plus 1 tbsp baking mix
1 tsp
ground ginger
1/4 tsp
ground cinnamon
1/3 cup
skim milk
2 tbsp
turbinado sugar