INGREDIENTS
3
But firm california avocados, Large Ripe
1
Heaping tbsp Cilantro
2
Large Cloves Garlic
1/3 cup
Honey
1/4 cup
Lime juice
1
Scant tbsp Cumin
1
Corn tortillas
1 1/4 cups
Heavy cream
1
Tillamook pepperjack cheese, grated
1 1/2 cups
Enchilada sauce, Green