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Avocado Enchiladas

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3

But firm california avocados, Large Ripe

1

Heaping tbsp Cilantro

2

Large Cloves Garlic

1/3 cup

Honey

1/4 cup

Lime juice

1

Scant tbsp Cumin

1

Corn tortillas

1 1/4 cups

Heavy cream

1

Tillamook pepperjack cheese, grated

1 1/2 cups

Enchilada sauce, Green