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Vegetable Ribbon Pasta

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

3

Carrots, large

1

Onion, large

2 tbsp

Tarragon, fresh

4

Zucchini

1 lb

Pappardelle pasta

1

Salt and pepper

2/3 cup

Pecans, toasted and finely chopped

3 tbsp

Butter

1 cup

Heavy cream